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Espresso El Naranjo - Guatemala
This fun coffee comes from Julio Cano, a second -generation coffee producer based in Huehuetenango, Guatemala. This coffee is Caturra variety grown at Julios farm El Naranjo at 1750 meters above sea level.
After the picking is done the coffee cherries are manually de-pulped and then fermented in special buckets for 48 – 50 hours. After the fermentation the coffee is fully washed and sun dried on patio for 12 days.
This coffee is from the 2019 harvest.
Sourced by Primavera.
250g of whole coffee beans.